Tomato-Cilantro Salsa

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Date January 24, 2016
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CrownBBQ A must have side dish
From Category Side Dishes

Posted In Side Dishes Recipes


Sauté shallot, garlic and bell pepper in butter until soft. Add red wine and half of the cilantro and simmer until reduced by half. Add the tomatoes and simmer slowly for about 15 minutes or until slightly thickened. Add the rest of the cilantro, blend mixture until smooth. Season with salt and pepper to taste.


1 tablespoon clarified butter
1 shallot -- coarsely chopped
1 clove garlic -- coarsely chopped
1/2 red bell pepper -- coarsely chopped
1 cup red wine
1 28 oz can Roma tomatoes
1/4 cup fresh cilantro -- coarsely chopped
salt and pepper -- to taste

  • PREP n/a
  • COOK n/a
  • READY IN 45 min
  • DIFFICULTY Intermediate
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