Home
Create An Account
Sign In
+Post Your Recipe
Top Sirloin Steak Teriyaki

Top Sirloin Steak Teriyaki

0  out of 0
January 24, 2016
Twitter  Stumbleupon  Delicious  Facebook  Technorati  Digg    Print
  Send   Upload your recipe images   Add To My Cookbook
CrownBBQ A steak recipe you will use multiple times
From Category Steak

Posted In Steak Recipes

Directions

Combine soy sauce, brown sugar, ginger and garlic. Place steak on grill over ash-covered coals. When first side is browned, brush with teriyaki sauce, turn and finish cooking the second side, brushing with sauce occasionally. Carve steak across grain into thin slices

Ingredients

1 beef top sirloin steak cut 1 to 1 1/4"
(you may use other thick tender top loin,
steaks such as T-bone, Porterhouse)
1/2 cup soy sauce
1/4 cup brown sugar
1 teaspoon ginger, ground
1 clove garlic, minced

  • PREP n/a
  • COOK n/a
  • READY IN 35 min
  • DIFFICULTY Easy
New Reviews
» Not yet reviewed by any member. You can be the first one to write a review.
Sponsor
Related Recipes
No Related Recipes Found