Yellow Carolina Sauce

Yellow Carolina Sauce

0  out of 0
Date January 24, 2016
Twitter  Stumbleupon  Delicious  Facebook  Digg      Print   Send   Upload your recipe images   Add To My Cookbook
CrownBBQ A simple and tasty mustard sauce
From Category Beef

Posted In Beef Recipes


simmer all for 15, 20 minutes, DON'T BOIL! Stir constantly.

Use about 1/2, 3/4 cup per butt. You don't want to over-power the meat--just give it a hint of additional flavor.


4 cups cider vinegar (amber)
1/4 cup honey
1/4 cup cheap yellow mustard (French's, etc.)
4 tablespoons brown sugar
4 tablespoons salt
4 tablespoons crushed red pepper flakes
2 tablespoons black pepper (coarsely ground)

  • PREP n/a
  • COOK n/a
  • READY IN 35 min
New Reviews
» Not yet reviewed by any member. You can be the first one to write a review.
Related Recipes
No Related Recipes Found