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Yellow Carolina Sauce

Yellow Carolina Sauce

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January 24, 2016
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CrownBBQ A simple and tasty mustard sauce
Posted In Beef Recipes

Directions

simmer all for 15, 20 minutes, DON'T BOIL! Stir constantly.

Use about 1/2, 3/4 cup per butt. You don't want to over-power the meat--just give it a hint of additional flavor.

Ingredients

4 cups cider vinegar (amber)
1/4 cup honey
1/4 cup cheap yellow mustard (French's, etc.)
4 tablespoons brown sugar
4 tablespoons salt
4 tablespoons crushed red pepper flakes
2 tablespoons black pepper (coarsely ground)

  • PREP n/a
  • COOK n/a
  • READY IN 35 min
  • DIFFICULTY Easy
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