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Bbq Flank Steak

Bbq Flank Steak

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August 20, 2016
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KyleQ Easy to make Flank Steak
Posted In Steak Recipes

Directions

WHISK TOGETHER FIRST 8 INGREDIENT IN BOWL TO MAKE BASTING SAUCE PLACE FLANK STEAKS IN SHALLOW PAN (FLANK STEAKS ARE BEST IF THEY ARE TENDERIZED FIRST). POUR SAUCE OVER STEAKS COVERING THEM WELL COVER AND REFRIGERATE FOR AT LEAST 2 HRS REMOVE STEAKS FROM BASTING SAUCE AND COOK THEM OVER GRILL FOR ABOUT 3-5 MIN PER SIDE BASTE WITH ADDITIONAL SAUCE AS DESIRED

Ingredients

2 tb MUSTARD, DRY

1/2 ts SALT

1/4 ts PEPPER

1/4 c BROWN SUGAR, PACKED

2 tb SOY SAUCE

2 tb OLIVE OIL

1 GARLIC CLOVE, CHOPPED

1/3 c LEMON JUICE

2 FLANK STEAKS

  • PREP 2 h 20 min
  • COOK 20 min
  • READY IN 2 h 25 min
  • DIFFICULTY Easy
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