Combine the garlic and chili sauce, soak the shrimp in the mixture for just a couple minutes.
Cut the bacon in half and lightly cook on one side. Wrap the shrimp in bacon with the cooked side to the shrimp.
Grill over medium heat for 3 to 4 minutes or until bacon starts to crisp and shrimp is pink.
1 clove minced garlic
1/3 cup chili sauce
1 pound shrimp (medium sized, cooked)