Barbeque Shrimp

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Date December 18, 2015
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KyleQ Not your mama's shrimp
Posted In Shrimp Recipes


In a small bowl combine the seasoning mix ingredients. Combine 1 stick of the butter, the garlic, worcestershire and seasoning mix in a large skillet over high heat. When the butter is melted add the shrimp (deheaded with shell still on) Cook for 2 minutes, shaking the pan. Don't stir. Add chicken stock; cook and shake pan for 2 minutes. Add the beer and cook and shake the pan 1 minute longer. Remove from heat. Serve in bowls with a lot of French bread to dip in sauce.


1/2 ts Basil

1/2 ts Bay leaf -- crumbled

1/2 c Beer -- room temp

1 Stick butter

1 t Fresh garlic -- mince

1 t Sugar

1/2 c Chicken stock

1 tb Black pepper

dash Tabasco sauce 

1 t Worcestershire sauce

2 lb Shrimp -- medium

  • PREP n/a
  • COOK n/a
  • READY IN 25 min
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