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December 18, 2015
Directions
Combine all spices. Rub over surface of ribs to coat well. Preheat oven to 300F. Place ribs on a rack in a roasting pan. Add 1/2-inch of water to bottom of pan. Cover pan with foil and tightly seal edges. Bake at 300F for 2 hours. Remove ribs from pan and place on grill over medium coals for 15 minutes. Serve with barbecue sauce.
Ingredients
2 racks of beef ribs
2 tablespoons black pepper
1 tablespoon ground oregano
1 tablespoon paprika
2 teaspoons celery salt
1/2 teaspoon ground cayenne pepper
- PREP n/a
- COOK n/a
- READY IN 2 h 15 min
- DIFFICULTY Easy
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