This is a hot, spicy sauce for meats, poultry, or fish, or add it to soups, like you would add Tabasco sauce.
Place all the ingredients in a blender and puree until smooth. Simmer over a low heat for 20 minutes, stirring constantly.
16 habanero chilies, stems, seeds removed
17 ounces can plums
17 ounces can apricots
1 cup canned pimentos
2 cups sugar
1 cup plum jam
1 cup white vinegar