Bourbon Glaze Pork Tenderloin

Bourbon Glaze Pork Tenderloin

4  out of 1
Date December 19, 2015
Twitter  Stumbleupon  Delicious  Facebook  Digg      Print   Send   Upload your recipe images   Add To My Cookbook
KyleQ This Bourbon Glaze will really make your pork tenderloin pop.
Posted In Pork Recipes


Use your favorite rub making sure to cover the entire tenderloin. Cover and marinate in the refrigerator at least 1 hour. 4 to 6 hours if possible.

Make the glaze by melting the butter in a sauce pan over medium heat and adding the minced garlic. Cook about 1 minute.
Add the Bourbon, sugar, mustard, cinnamon and cloves and continue to simmer briskly over high heat, stirring almost continuously until it is thick and syrupy, about 2 to 4 minutes. Remove from heat and add salt and pepper. 

Grill the tenderloins over high heat, turning occasionally until golden brown and cooked through. Basting with the bourbon glaze often.


4 tbsp butter
1 clove garlic, minced
4 tbsp Makers Mark Bourbon (you could use another brand, but why would you want to?)
4 tbsp brown sugar
2 tbsp Dijon-style mustard
1/2 tsp ground cinnamon
1/4 tsp ground cloves
Salt and pepper to taste

Your Favorite Rub (we suggest CrownBBQ Rubs)

  • PREP n/a
  • COOK n/a
  • READY IN 1 h 30 min
New Reviews
» Not yet reviewed by any member. You can be the first one to write a review.
Related Recipes
Some amazing pork ribs straight off the grill
Barbecued Ribs
2015-12-18 20:28:32
A steak recipe you will want to go back to over and over again.
Barbeque-Spiced Grilled Tenderloin Steaks
2015-12-18 20:37:06
Steaks that are just bursting with flavor
Beef Tenderloin with Red Wine & Pistachios
2015-12-19 09:27:25
Loaded with flavors and designed to enhance the Salmon without masking the taste.
Bourbon Marinade for Salmon
2015-12-19 10:44:57
A smokey bourbon steak.
Bourbon Steak
2015-12-19 10:52:49
Filled with flavors
Butterflied Pork Loin
2015-12-19 11:11:52
Everything you need to make great pulled pork
Carolina Pulled Pork
2015-12-19 15:38:26