Boil chicken until done.
Remove from water and cut into smaller bite pieces or pull apart, your choice.
Boil egg noodles in same water as chicken. Remove and drain when tender.
Combine and whip crew of chicken soup and chicken broth. Add a 1/2 tablespoon of onion powder. Bring to a boil. Add chicken and noodles. Simmer five minutes. Chow down.
1 32oz Chicken Broth
2 10.5oz Cream of Chicken soup
2 cups egg noodles
1 package boneless chicken breast strips