Chile-Coated Grilled Summer Squash & Zucchini

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Date December 19, 2015
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CrownBBQ vegetables from the grill, full of flavor
Posted In Squash Recipes


Make the dressing: In a small bowl, whisk together all of the
ingredients and put aside.
In a medium bowl, combine the olive oil, garlic, chile pepper and
comino seeds and mix well. Add the squash and zucchini planks and
toss well so the squashes are completely covered with the mixture.
Place the squashes on the grill over a medium-hot fire and cook for
about 3 minutes on each side, or until well browned. Remove the
squashes from the grill, place on a platter, drizzle with the
dressing, and serve.


1/4 c olive oil
1 T garlic,Minced
1/4 c fresh chile pepper ,Minced
2 T comino seeds,or 1 t ground cumin
salt and pepper,To Taste
2 md zucchini,cut length-wise into 1/2 inch planks
2 md summer squash,cut length- wise into 1/2 inch planks
1/4 c olive oil
1/3 c fresh lime juice
3 T honey
1/4 c fresh,Chopped cilantro
salt and pepper,To Taste

  • PREP n/a
  • COOK n/a
  • READY IN 30 min
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