Grilled "Fire" Shrimp

Grilled "Fire" Shrimp

4  out of 1
Date December 23, 2015
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CrownBBQ Add a kick to your shrimp, also known as buffalo shrimp.
Posted In Shrimp Recipes


First, peel and de-vein shrimp. Wash, drain and place on skewers 5-
6 per skewers. Saute onions and garlic in butter, remove from heat
and place in blender. Add cayenne, worchestershire sauce, lemon
juice pepper, cumin, brown sugar and the habaneros with seeds. Blend
till smooth. Brush onto the shrimp skewers and marinate for 30-60
min. in fridge. Start grill and cook till opaque and slightly crispy. dust
with paprika and serve.


2 lb shrimp 20-26 count
1 lg habanero chile stem removed
1 chopped
1/2 stick butter
1 1/2 T onion --,Chopped
1 T cayenne
2 t worcestershire sauce
1 t lemon juice
1/2 t pepper
1/2 t paprika
1/2 t cumin seed --,Ground
1 T brown sugar
bambo skewers

  • PREP n/a
  • COOK n/a
  • READY IN 1 h 25 min
  • DIFFICULTY Intermediate
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