Grilled Beef Blade Steaks With Spicy Orange

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Date December 25, 2015
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CrownBBQ Steak with blasts of flavor
Posted In Steak Recipes


In a large shallow pan arrange the blade steaks in one layer and add
the bell peppers . In a blender, blend the orange zest, juice, oil,
garlic, soy sauce, red pepper flakes, vinegar, and the salt untilthe
marinade is smooth, pour over the steaks and the peppers coating
thoroughly and letting the mixture marinate, covered and chilled
Grill the steaks and the peppers, discard the marinade, on an oiled
rack 5-6 inches over the coals for 8 min. each side for med-rare.
Transfer the steaks to a platter and let the steaks stand for 5 min.


2 lg bell pepper -- quartered
2 zest of orange
1 c orange juice
1/3 c vegetable oil
2 cloves garlic
1 tb soy sauce
1 ts cider vinegar
1/2 ts salt
1 ts red pepper flakes
1 boneless beef blade steaks pierced all over
navel oranges

  • PREP n/a
  • COOK n/a
  • READY IN 35 min
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