Grilled Breast Of Chicken W/Maple Whiskey Glaze

Grilled Breast Of Chicken W/Maple Whiskey Glaze

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Date December 26, 2015
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CrownBBQ Extremely flavorful chicken breast
Posted In Chicken Recipes


*Note: Chicken breasts should be boned, skinned & split. Rub thyme
over both sides of chicken breasts. Combine syrup, whiskey and oil.
Marinate breasts in the refrigerator for several hours. Grill or
broil breasts, basting frequently with marinade for a shiny brown
glaze. (Glaze burns easily, so watch carefully.)


1 t thyme,Dried
2 chicken breasts* boned,skin
1/2 c pure maple syrup
3 T jack daniel's whiskey
1 T vegetable oil

  • PREP n/a
  • COOK n/a
  • READY IN 45 min
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