Grilled Country Ribs

Grilled Country Ribs

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Date December 26, 2015
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CrownBBQ A yummy version of country ribs
Posted In Ribs Recipes


Marinating the Ribs:
Place country pork rib slices in a large container, such as a
tupperware-type with a tight-fitting lid, add all ingredients for
marinade.Cover and shake vigorously to mix. Refrigerate, overnight
best but a few hours at the least.
Preparing the potatoes:
Spread out two 3 ft. sheets of heavy duty aluminum foil,
splic together to form one wide one. Rub vegetable shortening on
center 2/3 of foil to prevent sticking. Slice potatoes, skin still on,
onto foil food processor works wonders..). Season potato slices with
remainder ingredients, slice butter over top. Carefully draw sides of
foil together and crimp (don't pull apart seam on bottom!) and then
roll up ends.
Get grill hot, place foil potatoes over high
heat and cook for to 20 min., then move to low-heat area, upper shelf,
or keep warm in oven. (Check potatoes by unrolling top a bit and
they should be soft, bottom layer browned well.)
Keeping grill hot, lay out pork slices from marinade and grill Adjust
temp for flaming/burning, not letting them fire or char. Turn baste,
letting marinade cook on top of meat before turning again. The egg
congeals on thehot surface of the ribs and helps to coat the ribs
Continue turning and basting every few minutes until all
marinade is g approx. 30-40 minutes. Cut into thickest part of a
slice and check fo doneness - there should be no pink. The object of
turning and basting to build up a coating of the cooked marinade on
the meat, almost like crust. Meat will have a well-cooked appearance
but should not be char black (don't let flames ignite marinade and
burn it).
Serve foil potatoes hot from foil


1 c vegetable oil
1/4 c white vinegar
4 eggs
1 T salt
1/2 t black pepper
3/4 t bell's seasoning
1 T parsley flakes
1/4 t oregano
1/4 t garlic powder
5 md potatoes
1/4 stick of butter
1/2 t parsley
1 clove garlic,chopped
1 sm onion,halved and sliced
1 salt & pepper to taste
1 veg. shortening

  • PREP n/a
  • COOK n/a
  • READY IN 1 h 50 min
  • DIFFICULTY Intermediate
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