Grilled Curry-Apricot Shrimp & Scallops

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Date December 26, 2015
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CrownBBQ A delicious shrimp kabob
Posted In Shrimp Recipes


Combine first seven ingredients in medium bowl. Add shrimp and
scallops, toss to coat. Cover and refrigerate at least 30 minutes
and up to 1 hour, tossing occasionally.
Prepare barbecue. Skewer 4 shrimp and 3 scallops alternately on each
skewer. Grill until shrimp are just cooked through and scallops are
opaque, brushing frequently with marinade, about 3 minutes per side.
Bring remaining marinade to simmer in small saucepan. Serve on
skewers, passing marinade separately.


1/2 c olive oil
1/2 c apricot preserves
2 T dijon mustard
2 T curry powder
2 T garlic,minced
2 T cilantro,chopped
4 t jalapeno chili,minced and seeded
16 lg shrimp,peeled, deveined,
12 sea scallops
4 bamboo skewers,soaked in water 30 minutes

  • PREP n/a
  • COOK n/a
  • READY IN 55 min
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