In a saucepan, heat the butter and saute the garlic until it is
translucent. Allow to cool.
Pepper and salt the breasts. Place the breasts on the hot grill and
brush them with the garlic butter. Don't skimp on the butter, dove
breasts are very lean. Baste every minute or so. Turn the breasts
after 3 to 5 minutes and grill and baste for another 1 to 2 minutes.
12 dove breasts
2 garlic cloves,crushed
4 T butter,Unsalted
1 salt & pepper,To Taste