Grilled Pork Chops Dijonnaise

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Date December 29, 2015
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CrownBBQ Pork Chops with a herb butter
Posted In Chops Recipes


Make a paste of the mustards, salt, and pepper and 2 tablespoons
butter. Rub this paste into the chops. Grill the chops over a very
hot charcoal fire for 4 to 6 minutes on each side. Place each chop in
tin foil and brush with the herb butter. Wrap each chop and place on
grill for 10 minutes. Brush chops with herb butter and serve.


4 to 6 pork chops
2 T dijon mustard
1 t dry mustard
1 t salt
1/2 t pepper,freshly ground
3 T butter

2 T butter,Softened
1 T finely chopped parsley
1 T finely chopped chives
1/2 t lemon juice
salt and pepper

  • PREP n/a
  • COOK n/a
  • READY IN 35 min
  • DIFFICULTY Intermediate
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