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January 7, 2016
Directions
Cut spare ribs into serving-size pieces. Place ribs, bone side down in smoker. Slow cook at 240 degrees F for 4 hours. Combine all the remaining ingredients in a bowl; brush some of glaze on ribs. Cook 30-45 minutes longer or until meat is tender, brush before removing with remaining glaze if you want wetter ribs.
Ingredients
3 pounds pork spare ribs or pork loin back ribs
1 tablespoon lemon juice
2 tablespoons honey
2 tablespoons vegetable oil
1 tablespoon soy sauce
1 tablespoon instant minced onion
1 teaspoon paprika1 teaspoon salt
1/2 teaspoon dried oregano
1/8 teaspoon garlic powder
- PREP 40 min
- COOK 5 h
- READY IN 6 h
- DIFFICULTY Intermediate
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A nice winter time rib recipe. Originally posted by Battle Born BBQ & Chili
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