Korean Barbecue

Korean Barbecue

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Date January 11, 2016
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CrownBBQ A great alternative for your beef
Posted In Other Recipes


Cut the beef across the grain into very thin slices, then cut into narrow strips. In a glass or stainless steel dish mix all remaining ingredients together. Add the beef and stir thoroughly. Cover and let marinate for at least 3 hours. Preheat grill. Each diner, or the host/hostess, places a portion of meat on the grill and cooks it quickly on both sides. The meat is dipped into the sauce before eating.


2 lb Lean Beef Tenderloin

1/2 c Light Soy Sauce

1/4 c Dark Soy Sauce

1/2 c Water

3 tb Finely Chopped Green Onion

3 ts Crushed Garlic

2 ts Finely Minced Fresh Ginger

1/2 ts Black Pepper

1 tb Sugar

2 tb White Sesame Seeds, Toasted and Ground

1 tb Sesame Oil

  • PREP n/a
  • COOK n/a
  • READY IN 3 h 35 min
  • DIFFICULTY Intermediate
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