Louisiana BBQ'd Shrimp

Louisiana BBQ'd Shrimp

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Date January 13, 2016
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CrownBBQ A sauce to have your shrimp bursting with flavors
Posted In Shrimp Recipes


Combine all except shrimp. Cook, stirring frequently 35-50 minutes. Allow to cool. Refrigerate sauce 1 week to allow flavors to truly blend. Marinate shrimp in sauce a minimum of 1 hour. Arrange shrimp on barbequing skewers. Barbeque, basting every minute with left over sauce. Should be done in about 5 minutes. Shrimp are done when the flesh turns from pink to white.


2 cups ketchup
1 cup water
1/2 cup cider vinegar
3/4 cup sugar
2 each garlic -- cloves, minced
1/2 cup onion -- minced
1/2 cup celery -- diced
1/4 cup parsley -- minced
1 each juice and rind of 1 lemon
1/4 teaspoon hot pepper sauce
1 1/2 tablespoons Worcestershire sauce
1/2 teaspoon basil -- ground
1/2 teaspoon oregano -- ground
1/2 teaspoon cinnamon
1 tablespoon bacon fat
5 pounds shrimp -- peeled and deveined
salt to taste

  • PREP n/a
  • COOK n/a
  • READY IN 2 h 15 min
  • DIFFICULTY Intermediate
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