Marinated Elk Steaks

Marinated Elk Steaks

5  out of 1
Date January 13, 2016
Twitter  Stumbleupon  Delicious  Facebook  Digg      Print   Send   Upload your recipe images   Add To My Cookbook
CrownBBQ A simple but tasty way to prepare your elk steaks
Posted In Game Recipes


Coat your steaks with Olive Oil, sprinkle with even amounts of remaining dry ingrediants. If using Cayenne, adjust to your preference.
Let steaks sit for minimum one hour to absorb the flavors. (Or wrap and refrigerate overnight.) 
Give each side of the steaks a quick sear over high heat and move to medium heat to cook. Bring steaks to medium rare. (see note) Just before removing steaks spread a spoon full of butter on them and let melt.
Allow steaks to rest and enjoy.

**note** Elk is a very lean meat. Cooking past med rare will cause the meat to begin drying out.


Black Pepper
Cayenne (optional)
Garlic Powder
Onion Powder
Olive Oil
Butter or Garlic Butter

  • PREP n/a
  • COOK n/a
  • READY IN 1 h
New Reviews
» Not yet reviewed by any member. You can be the first one to write a review.
Related Recipes
A delicious and unique Salmon Recipe
Anchovy-Grilled Salmon Steaks
2015-12-18 14:54:58
This marinated steak will leave friends and family begging for more
Balsamic Marinated Steak & Asparagus
2015-12-18 20:02:32
A steak recipe you will want to go back to over and over again.
Barbeque-Spiced Grilled Tenderloin Steaks
2015-12-18 20:37:06
Steaks that are just bursting with flavor
Beef Tenderloin with Red Wine & Pistachios
2015-12-19 09:27:25
Make your chicken burst with flavors
Broiled Or Grilled Marinated Chicken
2015-12-19 11:06:32
Another take on chicken.
Chicken Breasts Marinated In Yogurt & Grilled
2015-12-19 16:02:02
Definitely not your regular tuna
Chinese Tuna Steaks On The Grill
2015-12-19 16:40:33
The perfect marinade and tuna recipe for the grill
Glazed Tuna Steaks
2015-12-22 16:43:29