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January 15, 2016
Directions
One day in advance- coat ribs lightly with oil and apply rub. Refrigerate overnight (12-16 hours). Next day smoke ribs at 200-220F for 4-5 hours.
Apply glaze 20 minutes before removing from pit.
Ingredients
6 pounds pork ribs
vegetable oil
***Mustard Rub***
1/2 cup spicy brown mustard
2 tablespoons dry mustard
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
***Honey Mustard Glaze***
1 tablespoon spicy brown mustard
3 tablespoons honey
1/4 teaspoon cayenne
- PREP n/a
- COOK n/a
- READY IN 6 h
- DIFFICULTY Moderate
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