Pineapple Brat Kabobs

Pineapple Brat Kabobs

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Date January 15, 2016
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CrownBBQ A great way to enjoy your brats
Posted In Other Recipes


Cut the brats in one inch pieces, enough to put 4 pieces on each kabob, cut bell peppers in wedges, cut the onion in wedges, leave mushrooms whole use the pineapple chunks, saving the juice.
Put all ingredients in shallow pan and pour the remaining pineapple juice over them. Let soak for 30 minutes.
Arrange items on skewers, grill on medium hot grill until hot .


2 package Brats, (Johnsonville Brats of course)
Bell Peppers, assorted colors
1 package small whole mushrooms 
1 sweet onion
1 small can of pineapple chunks

NOTE- if using wooden skewers remember to soak them in water first to prevent burning

  • PREP n/a
  • COOK n/a
  • READY IN 1 h
  • DIFFICULTY Intermediate
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