Rabbit on the Grill

Rabbit on the Grill

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Date January 17, 2016
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CrownBBQ A delicious way to grill rabbit
Posted In Game Recipes


Place rabbit meat in a large bowl. Add in the teriyaki sauce, pineapple juice, and seasonings. Stir to coat and then cover and marinate at least two hours, overnight if possible. Heat a charcoal grill until the coals are red hot and covered with ash. Next, place rabbit meat on grill, arranging so the thicker pieces of rabbit (the hind quarters and loin) are at the center of the grill and the smaller pieces such as the flank and front quarters are on the outer sides of the grill. Cook over coals, turning frequently and basting with marinade often so as not to burn. Cook for about 25 minutes or until completely cooked thru (165 degrees internal temperature) .


2 large (3-4 lbs each) fryer rabbits quartered
1 – 1/2 cups Teriyaki sauce/marinade
3 cups unsweetened pineapple juice
1 tsp olive oil
1 tsp crushed garlic
1/2 tsp crushed ginger
1/8 tsp black pepper
1/4 red chili flakes (optional)

  • PREP n/a
  • COOK n/a
  • READY IN 50 min
  • DIFFICULTY Intermediate
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