Rainbow Trout with Grilled Vegetable Salsa

Rainbow Trout with Grilled Vegetable Salsa

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Date January 17, 2016
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CrownBBQ A tasty trout recipe with an amazing salsa
Posted In Beef Recipes


Marinate trout. Meanwhile, brush vegetables with oil and cook over grill until tender, about 10 minutes. Cool slightly and finely chop vegetables and olives. Toss vegetables with oil and remaining vegetables, set aside. Cook trout. Serve immediately with salsa. -----


4 Rainbow Trout Fillets

MARINADE: 1/4 c Fresh Lemon Juice

1 tb Olive Oil

SALSA: 1 sm Eggplant (about 4 Oz.) -- cut in half lengthwise 

1 Green Bell Peppers

1 Red Bell Pepper

-- peppers cut in half -- lengthwise, seeded 

5 Green Onions

3 1/2 oz Black Pitted Olives

1 tb Olive Oil

2 ts Fresh Lemon Juice

1/4 ts Salt

1/8 ts Ground Black Pepper

  • PREP n/a
  • COOK n/a
  • READY IN 1 h 20 min
  • DIFFICULTY Intermediate
New Reviews
I've never had trout before. Is it worth the effort to find some?
Tuesday, January 26, 2016, 17:59:58
Know your temps are right, use Thermopro
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