Ribs And Dry Rub

Ribs And Dry Rub

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Date January 17, 2016
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CrownBBQ A vinegar based sweet ribs and rub
Posted In Ribs Recipes


Combine dry ingredients and rub into ribs before cooking.

Bring smoker temperature up to 275F. Smoke ribs for 2 1/2 hours, reduce temperature to 225F, and cook for an additional 2 1/2 to 3 1/2 hours. Baste every two hours with a mixture of dry rub and vinegar to taste.


thickly-cut ribs
1 tablespoon hot chile powder
2 tablespoons paprika
1 tablespoon onion salt
1 tablespoon garlic salt
1 tablespoon ground basil
1 1/2 tablespoons dry mustard
1 1/2 tablespoons freshly ground black pepper

  • PREP n/a
  • COOK n/a
  • READY IN 6 h
  • DIFFICULTY Intermediate
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