Ribs for Raider Tailgating

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Date January 17, 2016
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CrownBBQ Be the hit of your next tailgating party
Posted In Ribs Recipes


Barbeque Sauce: 
Combine ingredients in a large saucepan. Bring to a rolling boil, reduce heat and simmer 1/2 hour or until thick, stirring every 10 minutes or so. Cool to room temperature.

Mix Dry Rub ingredients together and thoroughly coat ribs.

Allow ribs to stand 20 to 30 minutes at room temperature until the rub appears wet. Prepare a smoker for slow (240 degree) indirect cooking, using hickory chips or other hardwood chips for extra flavor. Cook ribs, bone side down, for 3 hours at 240 degrees in a smoker using indirect heat. Wrap in foil and cook 2 more hours. Unwrap ribs, Baste with barbeque sauce, Cook 1/2 hour more.


5 lb Pork loin back ribs

-----DRY RUB----- 

4 tb Paprika

2 ts Salt

2 ts Onion powder

2 ts Pepper, black

2 ts Pepper, red


6 tb Salt

6 tb Pepper, black

2 tb Chili powder

4 c Ketchup

4 c Vinegar, white

4 c Water

1 ea Onion, large, yellow, diced

1/2 c Molasses

2 tbs yellow mustard

  • PREP n/a
  • COOK n/a
  • READY IN 5 h 30 min
  • DIFFICULTY Moderate
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