Santa Fe Grilled Turkey

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Date January 17, 2016
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CrownBBQ Add some spice to your turkey
Posted In Turkey Recipes


Place turkey between 2 sheets of heavy-duty plastic wrap, and flatten to 1/2" thickness, using a meat mallet or rolling pin. Make several 1/4" deep diagonal cuts on 1 side of turkey in a diamond pattern. Sprinkle both sides with salt and pepper; place in a shallow baking dish. Combine lime juice and oil; pour over turkey, turning to coat. Cover and marinate in refrigerator 3 hours, turning occasionally. Combine tomato and next 4 ingredients; cover and chill. Coat grill rack with cooking spray; place on grill over medium-hot coals. Place turkey on rack, reserving marinade. Cook 7 minutes on each side or until done, brushing occasionally with reserved marinade. Cut turkey into thin slices. Serve with salsa.


1 1/2 pounds Boned turkey breast half -- skinned

1/4 teaspoon Salt

1/4 teaspoon Pepper

1/3 cup Lime juice

2 teaspoons Olive oil

2 cups Diced plum tomatoes

1/2 cup Chopped onion

3 tablespoons Minced fresh cilantro

1 tablespoon Minced fresh jalapeno pepper

2 tablespoons Red wine vinegar

Vegetable cooking spray

  • PREP n/a
  • COOK n/a
  • READY IN 1 h 15 min
  • DIFFICULTY Moderate
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