Santa Maria Salsa

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Date January 17, 2016
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CrownBBQ Salsa with a real kick
Posted In Side Dishes Recipes


Finely chop the canned tomatoes and mix with the other ingredients. Put in a bowl or jar and cover tightly and refrigerate for several hours or overnight to blend the flavors. Serve at room temperature as a side dish with meats, beans, and barbecue. Any leftovers can be refrigerated for several days.


29 oz (2 Cans) Tomatoes; OR 3 1/2 c Fresh Tomatoes; Peeled And Chopped 

1/2 c Celery; Chopped

1/4 c Onion; Chopped

1/4 c Green Pepper; Chopped

1 1/2 ts Salt

1 ts Prepared Horseradish

1 tb Vinegar

1 tb Sugar

1 tb Worcestershire Sauce

1 Pickled Jalapeno

  • PREP n/a
  • COOK n/a
  • READY IN 35 min
  • DIFFICULTY Moderate
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