Sweet and Sour Coleslaw

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Date January 21, 2016
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CrownBBQ A great side dish for any BBQ
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Posted In Side Dishes Recipes


Combine dry ingredients, except the cabbage, then mix in the water, followed by the vinegar, and finally the oil. Place in a sealed container and refrigerate overnight. A few hours before serving, pour dressing over the cabbage, mix well, and refrigerate until serving.


3/4 cup vinegar
6 tablespoons water
3/4 cup sugar
6 tablespoons oil
1 pound shredded cabbage
or packaged coleslaw mix
2 1/2 teaspoons celery seed
1/4 cup minced onion
diced pimento or sweet red bell pepper -- optional
1 tablespoon salt

  • PREP n/a
  • COOK n/a
  • READY IN 1 h 25 min
  • DIFFICULTY Intermediate
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