Sweet Corn Relish

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Date January 21, 2016
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CrownBBQ A delicious side dish
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Posted In Side Dishes Recipes


Blanch corn in boiling salted water for 2 minutes and drain.

Place the corn around the edges of a HOT FIRE, where the heat is lower, so it is just barely over the coals. Cook the corn, rolling it around frequently, for about 3 minutes, or until well browned. Remove from the grill.

As soon as the ears are cool enough to handle, slice the kernels from the cobs into a small bowl. Add the remaining ingredients and toss well.


4 ears corn -- husked and desilked
1/2 red bell pepper -- seed and dice small
1/2 green bell pepper -- seed and dice small
1 small red onion -- peel and dice small
2 tablespoons fresh chile pepper of your choice -- minced
1 cup red wine vinegar
1/3 cup olive oil
3 tablespoons molasses
1/2 cup fresh parsley -- roughly chopped
salt and freshly cracked black pepper -- to taste

  • PREP n/a
  • COOK n/a
  • READY IN 30 min
  • DIFFICULTY Intermediate
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