Tomato-Cilantro Salsa

0  out of 0
Date January 24, 2016
Twitter  Stumbleupon  Delicious  Facebook  Digg      Print   Send   Upload your recipe images   Add To My Cookbook
CrownBBQ A must have side dish
Posted In Side Dishes Recipes


Sauté shallot, garlic and bell pepper in butter until soft. Add red wine and half of the cilantro and simmer until reduced by half. Add the tomatoes and simmer slowly for about 15 minutes or until slightly thickened. Add the rest of the cilantro, blend mixture until smooth. Season with salt and pepper to taste.


1 tablespoon clarified butter
1 shallot -- coarsely chopped
1 clove garlic -- coarsely chopped
1/2 red bell pepper -- coarsely chopped
1 cup red wine
1 28 oz can Roma tomatoes
1/4 cup fresh cilantro -- coarsely chopped
salt and pepper -- to taste

  • PREP n/a
  • COOK n/a
  • READY IN 45 min
  • DIFFICULTY Intermediate
New Reviews
» Not yet reviewed by any member. You can be the first one to write a review.
Related Recipes
A tasty trout recipe with an amazing salsa
Rainbow Trout with Grilled Vegetable Salsa
2016-01-17 18:05:39
Sure to be a hit at any party or gathering
2016-01-17 18:55:59
Salsa with a real kick
Santa Maria Salsa
2016-01-17 19:30:22
Shrimp that is dressed up and ready to amaze
  Skewered Shrimp On Sugar Cane With Mango Lime Salsa
2016-01-19 21:42:22
A smokey salsa from the grill
Smoked Habanero Salsa
2016-01-20 18:14:57
A powerful grilled tomato recipe
Stuffed Tomatoes
2016-01-21 14:08:37
Anything is better on a stick
Asian Beef Cilantro Kabobs
2018-06-30 14:27:49