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Date January 24, 2016
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CrownBBQ A really nice glaze. Originally posted by Battle Born BBQ & Chili
Posted In Other Recipes


1. In a medium bowl whisk together the ingredients until all incorporated.

I use this on chicken or on pork tenderloin. It can be used with grilled or smoked foods or when prepared in the oven. On occasion I also may add a little horseradish for an old-school Vegas steakhouse vibe. Viva Las Vegas!


• 1/2 cup sugar-free apricot preserves (so the sugar doesn’t burn)
• 1 Tablespoon soy sauce 
• 1 Tablespoon brown sugar
• 1 Tablespoon spicy brown mustard
• 1 teaspoon lemon juice

  • PREP n/a
  • COOK n/a
  • READY IN 15 min
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