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January 24, 2016
Directions
Cut venison and fat into 1/2 inch cubes. Mix all ingredients and stir with meats. Run through sausage grinder. Make into patties 1/2 inch thick or works great in links...... fry as needed. Makes 10 pounds sausage.
Ingredients
7 pounds lean venison
3 pounds pork fat
1/3 cup salt
1/2 cup brown sugar
1 1/2 tablespoons sage
2 teaspoons black pepper
2 teaspoons red pepper
- PREP n/a
- COOK n/a
- READY IN 45 min
- DIFFICULTY Intermediate
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