- Post Your Recipe
- My Cookbook
- RSS Feeds
- Most Popular
- Health & Nutrition
- Members
- Top Rated
- Thu, Apr 15, 21
January 24, 2016
Directions
Cut venison and fat into 1/2 inch cubes. Mix all ingredients and stir with meats. Run through sausage grinder. Make into patties 1/2 inch thick or works great in links...... fry as needed. Makes 10 pounds sausage.
Ingredients
7 pounds lean venison
3 pounds pork fat
1/3 cup salt
1/2 cup brown sugar
1 1/2 tablespoons sage
2 teaspoons black pepper
2 teaspoons red pepper
- PREP n/a
- COOK n/a
- READY IN 45 min
- DIFFICULTY Intermediate
Sponsor
Related Recipes
This rub will be a staple at your deer camp for years to come.
2015-12-20 08:18:19
