Venison Shish Kabob

Venison Shish Kabob

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Date January 24, 2016
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CrownBBQ A new and unforgettable way to highlight your deer meat
Posted In Beef Recipes


Marinate meat for at least 4 hours.

Alternately place vegetables and meat on Ka-Bob skewers. Marinate in sauce above. Cook on open grill over hot coals turning often until done.


***Shish Kabob***
5 pounds venison -- cut in large chunks
6 whole onion -- quartered
10 whole jalapeno chile pepper -- cut in half. seeded
4 whole green pepper -- large sliced
1/2 cup soy sauce
1/2 cup cooking oil
1 tablespoon sugar
1 teaspoon ground ginger
1 teaspoon dry mustard
1 tablespoon garlic powder
1/2 teaspoon cayenne pepper -- ground

  • PREP n/a
  • COOK n/a
  • READY IN 5 h 10 min
  • DIFFICULTY Intermediate
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