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Grilled Apple-Nut Stuffed Pork Chops
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August 20, 2016
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"Grilled" Apple Crisp
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Directions
Prepare apple-nut stuffing by mixing all ingredients. Cut a deep pocket in each pork chop on meatiest side of bone. Press about 1/3 cup stuffing into each pocket. Secure with toothpicks. Mix margarine, orange juice and nutmeg. Cover and grill pork 4-5" from medium-low coals about 40-45 minutes, brushing occasionally with orange juice mix and turning 3-4 times, until pork is no longer pink in center. Remove toothpicks.
Ingredients
-----APPLE NUT STUFFING-----
1 c Soft bread crumbs
1/2 c Apple -- chopped
2 tb Pecans -- chopped
1/4 ts Nutmeg
1/4 ts Salt
-----PORK CHOPS-----
4 Pork chops -- 1" thick
1/4 c Margarine or butter -- melt
1/4 c Orange juice
1/4 ts Nutmeg
- PREP 35 min
- COOK 45 min
- READY IN 1 h 30 min
- DIFFICULTY Intermediate
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