Add all the ingredients into a zip-type bag. Refrigerate for 2 hours or overnight. Throw the ribs on the grill for 15 minutes. Makes 8 servings.
1/2 (12 ounce) can beer
1 1/2 cups spicy tomato juice cocktail
1 cup honey barbecue sauce
8 (6 ounce) boneless country-style pork ribs, fat trimmed