Asian Beef Cilantro Kabobs

Asian Beef Cilantro Kabobs

4  out of 1
Date June 30, 2018
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KyleQ Anything is better on a stick
Posted In Beef Recipes


  1. In blender or food processor, blend cilantro, soy sauce, honey, vegetable oil, coriander seeds, garlic and rice vinegar until mostly smooth; transfer half to large bowl along with beef. Toss beef to coat. Reserve remaining marinade for basting. Marinate beef at least 30 minutes or up to 1 day, covered and refrigerated.
  2. Thread beef onto skewers. Grill on medium-high 6 to 7 minutes or until cooked through and charred in spots, turning and brushing with reserved marinade occasionally.


1/2 c. packed fresh cilantro leaves
1/4 c. soy sauce
2 tbsp. honey
2 tbsp. vegetable oil
1 tbsp. coriander seeds
clove garlic
2 tsp. rice vinegar
1 1/2 lb. beef top sirloin, trimmed and thinly sliced into 2-inch-long pieces
  • PREP 20 min
  • COOK 10 min
  • READY IN 30 min
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