In blender or food processor, blend cilantro, soy sauce, honey, vegetable oil, coriander seeds, garlic and rice vinegar until mostly smooth; transfer half to large bowl along with beef. Toss beef to coat. Reserve remaining marinade for basting. Marinate beef at least 30 minutes or up to 1 day, covered and refrigerated.
Thread beef onto skewers. Grill on medium-high 6 to 7 minutes or until cooked through and charred in spots, turning and brushing with reserved marinade occasionally.
1/2 c.packed fresh cilantro leaves
1/4 c.soy sauce
2 tbsp.vegetable oil
1 tbsp.coriander seeds
1 clove garlic
2 tsp.rice vinegar
1 1/2 lb.beef top sirloin, trimmed and thinly sliced into 2-inch-long pieces
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