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Baby Back Ribs
Sunday, March 1, 2015 by CrownBBQ

2 Slabs baby back pork ribs -- membranes removed
2 tablespoons Worcestershire sauce
-- Dry Rub --
3 tablespoons brown sugar
1 tablespoon onion powder
2 teaspoons chili powder
1 teaspoon dry mustard
1 teaspoon salt
-- Glaze --
1 cup raspberry or strawberry jelly
1/4 cup water
1 tablespoon ketchup
3 tablespoons minced onion
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar

 

 

At least 3 hours and preferably the evening before you plan to smoke the ribs, mix the dry rub ingredients in a small bowl. Coat the ribs with the Worcestershire sauce. Massage the ribs with all but 2 tsp. of the spice mixture, reserving the remaining rub. Place the ribs in a plastic bag and refrigerate them for at least 2 hours. Bring your smoker to its appropriate cooking temperature. Remove the ribs from the refrigerator and let them sit at room temperature for 30 minutes. Combine the glaze ingredients in a small saucepan. Warm the mixture over medium heat, simmering about 10 minutes. Reserve the glaze at room temperature. Transfer the ribs to the smoker. Cook the meat until you can bend it easily between the ribs, about 2 3/4 to 3 hours at a temperature of 225 to 250. About 1....

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From Our Community
Eric Eric - Looks good, I will give it a try. But can someone tell me the purpose of coating them with Worcestershire sauce before I apply the rub?
Sunday, March 1, 2015, 18:11:44, 3 Days Ago
Curtzo604 Curtzo604 - Awesome... can't wait to give this a try! Like this weekend!
Friday, February 6, 2015, 02:14:09, 4 Weeks Ago
Kyle Kyle - This method is tried and true. You will come out with some super tender and moist ribs
Saturday, January 31, 2015, 19:45:11, 1 Month Ago