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Blueberry Chipotle BBQ Sauce
makes about 4 cups
Saturday, March 21, 2015 by CrownBBQ

1 tablespoon peanut oil

1 small onion, finely chopped

3 cloves garlic, minced

1 inch chunk of peeled ginger, minced

2 cups blueberries 

1/2 cup water

2 tablespoons ketchup

2 tablespoons soy sauce

2 to 3 teaspoons chipotle powder 

1/4 cup molasses

2 tablespoons sugar

Salt to taste

 

Preheat a sauce pan over medium heat. Saute the onions in the oil for about 10 minutes, until lightly browned. Add the garlic and ginger, saute for a minute more. 

 

Add the blueberries, water and soy sauce and bring to a boil. Once boiling, add the chipotle, molasses and sugar. Lower heat and let simmer for about 45 minutes, until it’s reduced by about half. It should be nice and thick. Adjust sugar and salt if you need to. Turn the heat off and let sit for about 15 minutes before using, stirring occasionally.

 

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From Our Community
Bret Smith Bret Smith - Great Recipe!... sometimes we all get "in the box" with the same old thing. Really like the creativity and flavor profile of the pistachio
Thursday, March 12, 2015, 15:36:53, 3 Weeks Ago
Eric Eric - Looks good, I will give it a try. But can someone tell me the purpose of coating them with Worcestershire sauce before I apply the rub?
Sunday, March 1, 2015, 18:11:44, 1 Month Ago
Curtzo604 Curtzo604 - Awesome... can't wait to give this a try! Like this weekend!
Friday, February 6, 2015, 02:14:09, 2 Months Ago
Kyle Kyle - This method is tried and true. You will come out with some super tender and moist ribs
Saturday, January 31, 2015, 19:45:11, 2 Months Ago
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